Chanakh

FORM: Cutted in different shapes 300 - 600 Gr.

ABOUT PRODUCT : Rennet cheese. Pulp of color from white to light yellow. Broken texture. Throughout the volume of the cheese body are small holes and cracks. Without a peel. Taste - milky, slightly sour, moderately salty.
INGREDIENTS : Pasteurised cow milk, Salt, Starter culture, Rennet.
PACKAGE : Vacuum.

Cheese