Sulguni with "Ajika"

FORM: Wheel 300 - 400 Gr.

ABOUT PRODUCT : Rennet cheese. It is wrung out, dried. Semi-solid texture, light yellow color, with a natural thin crust. Taste - milky, slightly sour, with the aroma of spices, slightly sharp.
INGREDIENTS : Pasteurised cow milk, Salt, Calcium Chloride, Starter culture, Rennet, Red Pepper powder, Rosemary, Basil.
PACKAGE : Vacuum.

Cheese