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Cheese
Sulguni soaked in Wine
Sulguni soaked in Wine
FORM:
Wheel 300 - 400 Gr.
ABOUT PRODUCT :
Rennet cheese. It is wrung out, dried. Soaked in red wine "Saperavi". Semi-solid texture, purple color, with a natural purple thin crust. Taste - milky, slightly sour, slightly red wine aroma.
INGREDIENTS :
Pasteurised cow milk, Salt, Calcium chloride, Starter culture, Rennet. Soaked in Red Wine "Saperavi".
PACKAGE :
Vacuum.
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