Guda

FORM: Cutted in different shapes 300 - 600 Gr.

ABOUT PRODUCT : Rennet cheese. Salted cheese, aged in sheeps skin. Therefore it acquires a specific smell and taste. Ripens 60 days. Solid, dense, brittle. It is rich in gray-cream color, with a lot of holes. Taste - has a sharp, specific smell.
INGREDIENTS : Unpasteurized sheep milk, Salt, Starter culture, Rennet.
PACKAGE : Vacuum.

Cheese