Georgian Cheese
FORM 1: Cutted in different shapes 300 - 500 Gr.
FORM 2: Cutted in different shapes 800 - 1000 Gr.
INGREDIENTS : Pasteurized cow milk, Salt, Starter culture, Rennet.
PACKAGE : Vacuum.
FORM 1: Cutted in different shapes 300 - 500 Gr.
FORM 2: Cutted in different shapes 800 - 1000 Gr.